Northern Food Innovation Challenge

Food Security in Canada's territories

Text alternative for Figure 1. Percentage of food insecure households in Canada, provinces and territories, 2017-2018 (modified from Statistics Canada)

Province or Territory	Percentage of Food Insecure Households
Nunavut	57
Northwest Territories	21.7
Yukon	16.9
British Columbia	12.4
Alberta	12.9
Saskatchewan	13.9
Manitoba	14.4
Ontario	13.3
Quebec	11.1
New Brunswick	13
Nova Scotia	15.4
Prince Edward Island	13.9
Newfoundland and Labrador	14.8

• According to Statistics Canada's 2017-2018 Canadian Community Health Survey, the territories face a higher rate of food insecurity than the rest of Canada. The survey showed that household food insecurity was 57% in Nunavut, 21.6% in the Northwest Territories, and 16.9% in Yukon.
• Women, children, and Indigenous peoples are particularly vulnerable to food insecurity with substantial impacts on health and well-being. Indigenous peoples are at a higher risk of food insecurity due to many reasons – including forced relocation and residential schools – that disrupted their connection to traditional food systems. This disruption has negatively affected intergenerational knowledge transfer of harvesting and hunting skills, and of healthy eating habits.
• There are interconnected factors that contribute to the high cost of food and food insecurity in the territories. The remoteness and isolation of communities contribute to a high cost of living, socio-economic status (e.g. poverty, high unemployment), and the high costs of transportation and labour all impact the cost and accessibility of food. Territorial food systems face unique challenges and opportunities. In the territories, food systems are comprised of three interrelated areas: the market system (i.e. market or imported foods), the country food system (i.e. harvesting and sharing traditional/ wild foods), and an emerging system of locally grown foods (i.e. community greenhouses, small scale farms, and farmers markets). The prevalence of these interrelated areas and the cultural importance of country foods to Indigenous communities requires innovative solutions to address food security issues in the territories.
• For more information on food security in Canada's territories, please view:
  • Food Insecurity in Northern Canada: An Overview
  • Northern Policy Hackathon - Recommendations on Country / Traditional Foods

About the Challenge

• This challenge is pan-Canadian and open to not-for-profits, Indigenous governments and economic development corporations, municipal governments, academic institutions and small- and medium-sized enterprises. This challenge empowers territorial communities to adopt strategies to improve the lives of their residents through increasing food security.

Text alternative for Northern Food Innovation Challenge Logic Model

• Challenge Launched
• Enhanced Public Awareness of a Problem or Issue
• Process Outcomes
  • New Talent Mobilized
  • Collaborative Networks and Partnerships
• Sustainable Delivery Model
  • Innovative Products and Services
  • Enhanced Skill and Capacity
  • Increased Investments
• Greater Public Value
  • Social Benefits
  • Environmental Impacts
  • Economic Improvements

Key Challenge Areas

Priority is being given to projects that use innovative solutions that work in a northern or remote climate, can be deployed in the territories, and address one or more of the following areas:

• Food Production/Harvesting
• Food Processing
• Food Distribution/Transportation

Projects related to innovative training and capacity building in these areas are also being considered.

Priority is being given to proposed projects that address food security in Indigenous communities or other vulnerable populations.

Eligibility

The Challenge is for:

• not-for-profit associations;
• Indigenous governments, community-owned economic development corporations or other organizations;
• municipal governments;
• academic institutions; and
• small-and-medium-sized enterprises.

Applicants located outside of the territories were encouraged to apply provided that they had a territorial partner and could demonstrate how the proposed innovation could provide direct benefits to reducing issues related to food insecurity or strengthening food systems in one or more of the territories.

Highlights

• Funding for project costs up to $250,000 for successful applicants in Phase 1.
• Final Innovators will be eligible for up to $1 million to deploy their project in Phase 2.
• Access to northern experts and CanNor support to shepherd project development through pathfinding and mentorship.

Process

Text alternative for CanNor Northern Food Innovation Challenge

• Phase 1 Challenge Launched
  • Deadline March 31, 2021
  • Up to $250,000 funding available per project
• Approximately 8 successful projects selected for funding
  • Conceptual stage
  • Targeted research
  • Community Validation
  • Proof of research
  • Prototype demonstration in operational environment
  • Projects will be invited to participate in a Catalyst Workshop
• Phase 2
  • February 2023
  • Up to 3 projects from phase 1 selected
  • Up to $1M funding
• Up to 3 successful projects selected as finalists
  • Phase 1 prototype scaled accordingly
  • Innovation deployed
  • Innovation tested, sustainability analyzed
• Innovation Showcase
  • 2023

Timeline/Key Dates

• Challenge Launch: January 26, 2021
• Challenge Deadline: March 31, 2021
• Phase 1 participants announced (nine participants were chosen from all applicants): January 2022
  • Workshops: 2022
• Phase 2 finalists announced (up to three successful participants from Phase 1 will be chosen as finalists): 2023
  • Innovation Showcase Spring 2023

For more information

Please view the Applicant Guide for more detailed information on Phase 1 of the Northern Food Innovation Challenge.

If you have any questions about this challenge, please email Operations@cannor.gc.ca, or reach out to one of our regional offices.